From time to time I like to share the communications that I have been having with some folks. Here are a couple that might be of help.
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Sent: Thursday, July 03, 2008 8:56 AM
Subject: Contact Todd
Hi Todd,
I was trying to find a few answers to some lap band questions and ran across your blog.
I’m not a blog person, but found your site informative. I am new to lap band, Sunday will be 4 weeks.
Congratulations on your amazing success. I was wondering if you would please take the time to answer a few questions for me.
A friend of mine had surgery in December of 07. I was asking her how you know if something is blocked. She said you feel it and she makes herself throw up. That if you don’t you will have to have the Dr. remove it. This scared me.
I have never made myself throw up. But I felt sick for about 2 days, the only thing that would go down was broth or cream of soups. Well, the only thing that felt good going down. I ate a little yesterday, and now I have that feeling again. So how do I know if anything blocked ? Please don’t say, ” You’ll know “. Can you explain from experience how it feels ? What to look for ? Will it eventually go down if it blocked ?
By the way, where are you at now in your weight lose ? Have you reached your goal ? Did it take 1 year or longer ? Did you usually lose the 10 pounds per month?Any tips would be greatly appreciated.
Have a great day and a wonderful 4th of July.
Keep up the blog, your site is a tremendous help.
Thanks in advance, Vicky
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Thank you for the congrats… Congrats to you too for making the step and 4 weeks.
You friend is right. You do know when you have something stuck in the band. It is a heavy uncomfortable feeling that, for me does not require me to be forced to purge it. It is hard to describe the feeling. For me it basically triggers a heavy panic that my body handles by purging without being forced. I am not sure I agree that if you don’t a doctor will have to remove the stuck though. It is just food. As the body digests the food the band will be unclogged. If you swollow stuff that the body cannot digest, like gum, that is an issue. When I have had food stuck I never get to the point where my body digests it to remove it, my body always manages to trigger the vomiting. They call it a productive burp or PB, which means that it will dislodge the small amount of food that is stuck. It is not like before the band where vomiting means everything you ate is regurgitated, it is a small amount of food. If you have ever eaten peanut butter or a lot of dry crackers without drinking and had it get stuck in your throat it would be like that only further down. If you sip some water after you feel the uncomfortable feeling and the water does not go down then you are probably stuck, although that is not a good practice but it is a test. The right thing to do would be stick to liquid foods and continue to let the body heal. If after your checkup you still cannot get any solid or soft food down then call your doc as it may be too tight, but since you have not had a fill it may just be more time needed for your body to adjust. As you lose weight the band will loosen. There is fat stored inside your body too, so when the body uses the excess fat around the stomach the band gets looser. As time goes on you will find a place where you are comfortable with the band and the band if working as designed.
If you are eating and feeling sick then, what you are eating, how fast you are eating, how big the bites you are taking, or how much you are eating my be an issue. If you have soft food that is chewed well enough and you still get the heavy feeling then give yourself more time. It will get better.
I am now about 231lbs. My personal goal is 200, but it is slow now. I was losing about 10lbs a month the last 30 are the toughest they say. Tip: always listen to your doc and follow the eating habits and exercise they set. My problem where I have slowed, I am not following the 4oz diet, I drink when food gets stuck, I am loose so the band is not as effective right now. I am exercising a lot more though so I have no gain in weight but still over do it. It took me a year to lose the almost 100lbs. After the 4th I will be getting the fill I need to help me get that last 30 off.
Todd
Okay, you obviously know a whole lot more than I do but as an outsider I am going to say this. If you know that you are eating more than you should be able to and your weight is not coming off any longer, you know you need an adjustment. I can only imagine what a bummer it is BUT don’t forget why you did this! You do not want to become more and more acceptant (is that a word) of not getting down to where you want in trade off for the food…that is why we all have this problem to begin with!
So…did you not have to do a protein shake diet before your surgery? This clinic asks all patients to do it because they say they high protein diet shrinks the liver and it makes the surgery easier on them because the liver is out of the way. I think after surgery the protein shakes will not be such an issue.
Curious about your foods…when you go out do you eat like say 1/2 of a burger and a side? Our thought is that we will eventually be sharing meals…just splitting everything in half. Of course without the lapband I will have to have a snack in between meals. I’m a realist and I know we won’t eat right 100% of the time….but I do cook very healthy when I bother to actually cook…I would guess a Lean Cuisine is close to a perfect sized meal…
*****************************************good points, if we get more complacent with being where we are then we have to determine if we have we meet the goal we want or not, but keep in mind the importance of reminding yourself or husband of the weight he lost. So often I get stuck in the thought that I need to lose more to the point that I get depressed and want to turn to food. Vicious cycle. If you know you have more weight to lose and you are eating more than you should then yes you need a fill, or you need to control the intake. That is what I just posted in my blog basically. There is a point though where the band will still fit to allow you to eat and be happy with the 4oz of food and a point where it is too lose which is were mine is right now. Truth is the last fill that was too tight sucked and made me just want to try harder with where I am at now. Keep in mind when I say I over eat it is probably 10-12oz instead of 4-8oz typically. Like today I had the wrap sandwich at Wendy’s and the value fries. After the 4th I will be going in. I don’t want to be puking in front of a large group at the camp out. J I almost always have some learning experiences when I am newly filled. Areas where I “forget” to pay attention.
*Dr. Simpson does prescribe a liquid diet if the patient is too large. My guess is that it is a per-clinic basis and a doctor’s personal preference. I was not required.
*When I eat out I will typically order a side, a kids meal (you get used to the stares), the value meal burger or chicken, or if I do the full meal I will have them hold back part of it like the mounding fries and crap that are sides. I try to chose to start with less because a typical meal at any chain sit down restaurant is way more than 1 and even 2 meals with the band. My mind still says throwing food is a bad thing… Hint: Get used to it. If you order the meal to share, you won’t halve it. The typical burger is a ¼ lb(4oz) or ½ lb(8 oz), then add the 10-20 oz of fries, potato, rice and then the 15 oz salad with dressing. Half of that meal is still 2-3x what we should eat, banded or not.
*ever want to scare yourself go look up the portions and calories of the food where you typically eat at http://caloriecount.about.com/. You will probably be amazed how little food it takes to get to the 2000 calorie diet I need to be on to get to 200lbs, I was.
*My ex and I tried the sharing thing but it did not always work because she was not committed to reducing her food intake so she started ordering extra food to counter what I was taking. Eventually it was just easier for me to stick to my plan and let her order what she wanted. Lunch got pretty cheap, 1.07$ is my average meal cost and then a cup of water. For me, hot pocket is a perfect 4oz food for the go. I do like the leaner options like lean Cuisine meals, but on the go a lean hot pocket is good enough for me.
*Typically at night I will cook enough to hold over for a few meals and package them all separate. Lately I have been entertaining a lot of friends so meals at home are shared and I can easily take what I need and then be happy.

